appetizers
Focaccia + caramelized onion + San Marzano tomato + herb breadcrumbs + grana
Calamari + fennel + zucchini + marinara + lemon
Whipped ricotta + corn + mint + San Marzano
Imported Kefalotyri cheese + flambeed tableside + lemon + grilled ciabatta
Rocket arugula + parmigiano reggiano + e.v.o.o. + caper berries + lemon
Asiago cheese + cracked pepper + grana
Garlic + capers + white wine lemon butter + grilled ciabatta
Octopus + calamari + white wine lemon butter + grilled ciabatta
signature family favorite I served on a 5-foot board mozzarella en carrozza + crispy calamari + creamy polenta + Tomaso’s meatballs + artisanal cured meats & cheeses + bruschetta + olives + Roman artichokes + fig jam
artisanal cured meats & cheeses + Roman artichokes + Sicilian olives + fig jam + grapes + grilled ciabatta
one of each craft meatball with selected sauce
Salads
Add: Steak | Shrimp | Grilled Breast | Chicken Milanese | Anchovies
Add: chicken Milanese | jumbo shrimp | crispy calamari
Baby field greens + heirloom tomatoes + Roman artichokes + roasted peppers + Sicilian olives + parmigiano + toasted pine nuts + balsamic vinaigrette
Iceberg + treviso + salami + olives + garbanzo beans + caciocavallo + pepperoncini + shaved red onion + sweet 100’s + oregano vinaigrette
iceberg lettuce + pickled fennel + tomato + crispy prosciutto + creamy dolce gorgonzola + smoked bacon dressing
add cured anchovies
romaine hearts + creamy dressing + grana + parmesan croutons
PANE CUNZATU
Sicilian-style Bruschetta | Choose Four
Blistered tomato + basil + stracciatella + e.v.o.o.
Stracciatella + fava beans + aleppo + lemon oil
Honeycomb + pink peppercorn + aleppo
Whipped ricotta + pistachio + mint
Golden Raisins + pinenuts + basil
Fig jam + ricotta + pear + agave
Pizza Napoletana (traditional pizza)
San Marzano tomato + fresh mozzarella + basil + e.v.o.o.
Roasted wild mushrooms + stracciatella + caramelized leeks + parmigiano cream + wild arugula
Caciocavallo + mozzarella + parmigiano cream + ricotta
Guanciale + italian fennel sausage + salami + mozzarella + scallions + San Marzano tomato
San Marzano tomato + peperonata + provola + fennel pollen + e.v.o.o
Signature Dishes
Seasonal vegetables + creamy mascarpone polenta + crispy onions + parsley
Bloomsdale spinach + ricotta + mozzarella + marinara + parsley + herb breadcrumbs
Pan roasted + three meat bolognese + ricotta + mozzarella + San Marzano tomato + parmigiano cream
Herb breaded + salmoriglio + roasted marbled potato + wild arugula + lemon
Handkerchief pasta stuffed with three-meat ragu + ricotta + mozzarella + parmigiano cream + baked
Shrimp + middleneck clams + calamari + Calabrian chili + San Marzano saffron tomato wine sauce
Peperonata + cipollini onions + San Marzano herb sauce
Shallots + cream + Calabrian chili + San Marzano + grana
Baked 14oz bone-in pork chop + pounded thin + herb breaded + San Marzano herb sauce + mozzarella
Baked 10oz chicken breast + lightly pounded thin + herb breaded + San Marzano herb sauce + mozzarella
Craft meatballs, Sauce & Pasta
Choose your meatballs
veal + prime beef + pork + pine nuts + raisins + sharp provolone + Parmigiano + herb breadcrumbs
pork + fennel + roasted bell peppers + sharp provolone + Parmigiano + herb breadcrumbs
Chicken + mozzarella + parmigiano + herb breadcrumbs
aged ribeye + roasted garlic + caramelized onions + sharp provolone + herb breadcrumbs
Turkey + provolone + parmigiano + herb breadcrumbs
Choose your Sauce
San Marzano tomato + garlic + basil
veal + beef + pork + mirepoix
(CHEF TOMASO’S FAVORITE)
fresh chopped heirloom tomatoes + roasted garlic + basil + butter + e.v.o.o.
cream + Parmigiano + nutmeg
Egg yolk + guanciale + black pepper + grana
San Marzano tomato + shallots + vodka + chili flakes + cream
wild mushrooms + truffle essence + cream
basil + Parmigiano + e.v.o.o.
Choose your Pasta
Wide ruffled ribbon pasta
Short curved & ruffled pasta
Large tube pasta
Wide flat pasta
Long rounded pasta
Ruffled flower shaped pasta
Potato dumpling, light chewing optional
Twisted pasta
Wide tube pasta
Tube shaped pasta made with rice and corn
SIDE ITEMS
Truffle butter + lemon
Mascarpone + grana
Calabrian chili + garlic + parmigiano Reggiano + lemon + white wine
parmigiano cream + provola + herb bread crumbs
Cipollini onion + garlic + parmigiano Reggiano
* These menu items contain ingredients that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.calabrian honey
DESSERTS
Creamy cheesecake + salted caramel sauce
Espresso syrup soaked lady fingers + sweet mascarpone cream
Crisp cannoli shell + sweet cream + candied fruit
Nutella custard or vanilla custard
Buttery flaky dough + sweet ricotta + powdered sugar
Mixed Italian cookies
Puff pastry + vanilla custard + icing
Traditional cream + oreo + cookie butter + lemon + Nutella + pistachio + mini cannoli shells
Sampling of house-made desserts | Served on a 5 foot board
Signature Cocktails
handmade wide ribbon pasta infused with imported porcini mushrooms
long flat ribbon pasta infused with saffron & cracked pepper
snail-shaped pasta infused with Sicilian sun dried tomato
Negroni
one of each craft meatball with selected sauce
Tomaso’s meatball + picchio pacchiu
sausage meatball + arrabiatta
eggplant meatball + marinara
steak meatball + truffle mushroom
chicken parm meatball + Parmigiano cream
chef’s seasonal crafted meatball + basil pesto
Sangria Passione
blanco della casa + cocchi americano + campari
Birra (Beer)
blanco della casa + cocchi americano + campari
Aperitivi , digestivi
Mocktails & Low ABV Libations
Vino (Wine)
Prosecco, Zonin doc doc extra dry, Veneto, Italy
Prosecco Rose, Il Soffione Doc, Veneto, Italy
Lambrusco, Cavicchioli 1928, Emiglia Romana, Italy
Prosecco, Zonin doc doc extra dry, Veneto, Italy
Bianco Dela Casa, House White
Moscato D’asti DOCG, Bricco Riella, Piedmont, Italy
Pinot Grigio, Barone Fini, Trentino–Alto Adige, Italy
Sauvignon Blanc, Crossings, Marlborough, New Zealand
Grillo, Tenuta Regaleali Cavalli Della Fete, Sicily, Italy
Chardonnay, Ely, Paso Robles, California
Chardonnay, Louis Latour Ardeche, Burgundy, France
Chardonnay, Chef Joey, Russian River, California
Pinot Gris, 9 Hats, Columbia Valley, Washington
Pinot Grigio, Livio Feluga Alto-ADIGE, Italy
Vermentino, Temnunta Sassoregale, Tuscany, Italy
Sauvignon Blanc, Emolo By Caymus, California
Pecorino, Poggio Anima “Gabriel”, Sicily, Italy
Fiano Di Avelino, Feudi Di San Gregorio, Campania, Italy
Chardonnay, Far Niente “Post And Beam”, Napa, California
Chardonnay, Jordan, Russian River Valley, CaliforniaLambrusco, Cavicchioli 1928, Emiglia Romana, Italy
Prosecco, Zonin doc doc extra dry, Veneto, Italy
Bianco Dela Casa, House White
Moscato D’asti DOCG, Bricco Riella, Piedmont, Italy
Pinot Grigio, Barone Fini, Trentino–Alto Adige, Italy
Sauvignon Blanc, Crossings, Marlborough, New Zealand
Grillo, Tenuta Regaleali Cavalli Della Fete, Sicily, Italy
Chardonnay, Ely, Paso Robles, California
Chardonnay, Louis Latour Ardeche, Burgundy, France
Chardonnay, Chef Joey, Russian River, California
Pinot Gris, 9 Hats, Columbia Valley, Washington
Pinot Grigio, Livio Feluga Alto-ADIGE, Italy
Vermentino, Temnunta Sassoregale, Tuscany, Italy
Sauvignon Blanc, Emolo By Caymus, California
Pecorino, Poggio Anima “Gabriel”, Sicily, Italy
Fiano Di Avelino, Feudi Di San Gregorio, Campania, Italy
Chardonnay, Far Niente “Post And Beam”, Napa, California
Chardonnay, Jordan, Russian River Valley, CaliforniaLambrusco, Cavicchioli 1928, Emiglia Romana, Italy
Rosso Dela Casa, House Red Wine
Pinot Noir, Erath “Resplendent”, Oregon
Pinot Noir, Chef Joey, Russian River, California
Valpolicella Classico, Masi Bonacosta, Veneto, Italy
Chianti Classico, Querceto, Tuscany, Italy
Nero D’avola, Tasca Regaleali, Sicily, Italy
Cabernet Sauvignon, Tall Sage, Washington
Cabernet Sauvignon, Drumheller, Columbia Valley
Cabernet Sauvignon, Tribute, California
Cabernet Sauvignon, Chef Joey, Napa, California
Pinot Noir, Belle Glos Balade, Santa Barbara, California
Chianti Classico, Ruffino Reserva Ducale, Tuscany, Italy
Tuscan Blend, Frescobaldi Remole, Tuscany, Italy
Barbera D’alba DOC, Pio Cesare, Piedmont, Italy
Nebbiolo, Michele Chiarlo “Il Principe”, Piedmont, Italy
Nero D’avola, Donnafugata Sherazade, Sicily
Brunello Di Montalcino, Fattoria Dei Barbi, Tuscany, Italy
Amarone Della Valpolicella DOCG, Tezza, Veneto, Italy
Amarone Della Valpolicela Classico DOCG, Bertani, Veneto, Italy
Cabernet Sauvignon, “Born To Run” Bieler Family, California
Merlot/ Cabernet Sauvignon, Educated Guess, Napa, California
Cabernet Sauvignon, Jordan, Alexander Valley, California
Chef Joey Experience
Craft Meatballs and Charcuterie Bar, is a modern-casual restaurant for Sicilian and Italian-inspired charcuterie and bruschetta boards, fresh, handmade pasta made daily and a choose-your-own-meatball experience.
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